Bamboo Shoot Rice with Canned Scallop
Bamboo Shoot Rice with Canned Scallop

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bamboo shoot rice with canned scallop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bamboo Shoot Rice with Canned Scallop is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bamboo Shoot Rice with Canned Scallop is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Rice with Canned Scallop:
  1. Take 480 ml Rice (uncooked)
  2. Take 200 grams Bamboo shoot (Parboiled and rinsed)
  3. Prepare 50 grams Carrot
  4. Prepare 140 grams Canned scallops
  5. Make ready 1 tsp Salt
  6. Take 1 tbsp Soy sauce
  7. Take 1 tbsp Sake
  8. Get 1 tbsp Mirin
  9. Take 1 Sansho leaf
Instructions to make Bamboo Shoot Rice with Canned Scallop:
  1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
  2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
  3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
  4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
  5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
  6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
  7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.

So that’s going to wrap it up with this special food bamboo shoot rice with canned scallop recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!