Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken & bamboo shoots stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken & Bamboo Shoots Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken & Bamboo Shoots Stir-Fry is something which I have loved my entire life. They are fine and they look wonderful.
Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this particular recipe, we must prepare a few components. You can cook chicken & bamboo shoots stir-fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bamboo Shoots Stir-Fry:
- Prepare 1 Chicken thigh
- Get 1/2 Bamboo shoots cooked in water (canned or vacuum packed)
- Make ready 5 Shiitake mushrooms
- Make ready 5 cm Carrot
- Make ready 4 tbsp ★Ponzu
- Prepare 1 tbsp ★Mirin
- Get 1 tsp ★Oyster sauce
- Take 1 tsp ★Doubanjiang
- Make ready 1 tsp ★Sugar
- Make ready 1 Katakuriko
- Get 1 Vegetable oil
- Make ready 1 dash of each Chicken marinade - sake, ginger, garlic
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
Instructions to make Chicken & Bamboo Shoots Stir-Fry:
- Cut the chicken into bite-sized pieces. Cut the bamboo shoots and carrot into short strips. Combine the ★ ingredients and set aside.
- Marinate the chicken in the ※ ingredients for a little while. Then coat with katakuriko and cook in a heated frying pan until golden brown. Start on medium heat, then reduce to low and cook slowly.
- Remove the chicken from the frying pan for now. Cook the vegetables in the oil from the chicken. If you don't like the chicken oil then wipe away with a paper towel and use vegetable oil.
- Once the vegetables have cooked to about 80% add the chicken back to the pan as well as the combined ★ ingredients and cook until it becomes creamy (slightly simmer).
- Transfer to a serving plate and it's complete! Green peppers give this some nice color.
- Pork meat is also good. (This becomes a simple sweet and sour pork.) When bamboo shoots are in season you can reduce the amount of meat and make the shoots the main ingredient, and that's also delicious I think.
The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
So that’s going to wrap this up for this exceptional food chicken & bamboo shoots stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!