Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blackberry and white chocolate loaf cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackberry And White Chocolate Loaf Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blackberry And White Chocolate Loaf Cake is something which I have loved my entire life.
There is something rather decadent about white chocolate and with the addition of fresh raspberries it makes a humble loaf cake something more indulgent and special. I recently made one for my eldest son who is rather partial to raspberry and white chocolate cookies , so I thought it was the perfect. This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blackberry And White Chocolate Loaf Cake:
- Take 1 1/2 cup Flour
- Prepare 1 2/3 tsp Baking powder
- Prepare 1 cup White sugar
- Make ready 1/2 cup Butter
- Take 2 Eggs
- Make ready 1 tbsp Vanilla extract
- Get 2/3 cup Milk
- Take 1 1/2 cup Blackberries
- Make ready 1/2 cup White chocolate chips
- Make ready 1/2 tsp Butter
It's very moist and very moreish, and difficult to wait for it to cool down. Stir in the melted butter, then the sieved flour and baking powder. Lastly gently stir in the raspberries and white chocolate. Break up the chocolate into small pieces and pour the cream over.
Instructions to make Blackberry And White Chocolate Loaf Cake:
- Preheat oven to 375°F
- In a large mixing bowl combine flour and baking powder.
- Use 1/2 cup of the milk to smooth the batter.
- In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
- Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
- Fold in the blackberries.
- Grease a loaf pan and pour batter into the pan.
- Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
- After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
- Whisk frequently so the chocolate doesn't burn.
- Add the rest of the milk and whisk till the sauce looks smooth and pearly.
- Drizzle the chocolate sauce over the loaf cake and enjoy. 😊
Leave it for a few minutes to melt, then stir to combine. Arrange half of the blackberries and raspberries over the shortbread so that they cover it. These blackberry cupcakes with blackberry frosting make an easy blackberry cupcake recipe. These indulgent show-off mini cakes are very easy to make and are perfect for a mid-afternoon treat. Peruvian chocolate or a dark blend will work best with the blackberries in these cakes.
So that is going to wrap it up with this special food blackberry and white chocolate loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
