Stuffed Chicken Thighs
Stuffed Chicken Thighs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Thighs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Chicken Thighs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Thighs:
  1. Take 2 chicken thighs, bone in/skin on
  2. Prepare 1 tsp each pepper, salt, paprika, adobo
  3. Prepare 2 tbsp olive oil
  4. Prepare 4 oz cream cheese
  5. Prepare 1 garlic cloves, minced
  6. Prepare 1 tbsp Dijon mustard
  7. Prepare 2 tbsp fresh parsley, chopped
  8. Make ready 1/2 cup red wine
  9. Take 3/4 cup chicken broth
  10. Make ready 1 sprig rosemary
Instructions to make Stuffed Chicken Thighs:
  1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
  2. Season both sides of chicken with salt, pepper, paprika and adobo
  3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
  4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
  5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
  6. That's it! Pretty easy, right? ;) Cheers!

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