Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef chilaquiles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ground Beef Chilaquiles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ground Beef Chilaquiles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chilaquiles:
- Make ready 1 lb ground beef
- Prepare 1/2 white onion
- Make ready 1 bag homemade corn tortilla chips or 20 corn tortillas
- Prepare 1 bag shredded cheese
- Take 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Prepare 2 tbsp corn oil
- Prepare 1 tsp cumin
- Prepare 1 tsp garlic salt
- Get 1/2 packages queso fresco
- Take 1/2 tsp salt
- Make ready 1/2 can water
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
So that’s going to wrap this up with this exceptional food ground beef chilaquiles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!