Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp, bamboo shoots and napa cabbage simmered in cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something which I’ve loved my whole life.

Bamboo shoots slowly simmered have a delicate, bitter flavor and earthy aroma. Fresh bamboo shoots can be sliced and boiled, sautéed or braised and served as an accompaniment to meat and fish. They can be slow-cooked with other vegetables or stir-fried.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Make ready 200 grams Bamboo shoot (boiled)
  2. Make ready 150 grams Peeled shrimp
  3. Get 1/8 Napa cabbage
  4. Prepare 1/2 small Carrot
  5. Make ready 1/4 medium Onion
  6. Prepare 1 dash ＊Salt and pepper
  7. Get 2 tbsp ＊Cake flour
  8. Take 400 ml ★Milk
  9. Make ready 1 1/2 tbsp ★Chicken stock granules
  10. Make ready 3 tbsp ★Corn
  11. Take 1 (if you have it) Boiled broccoli
  12. Prepare 15 grams Butter

I did a final taste for seasoning and adjusted with salt and pepper. Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai. Bamboo shoots, or takenoko, are a commonly used vegetable in Japanese cuisine and can be prepared in a variety of ways. Oriental Chicken Noodle SoupDelicious Artisanal Food.

Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
  2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
  3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
  4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

Simmered bamboo shoots - download this royalty free Stock Photo in seconds. Photo about Wakatakeni,simmered young bamboo shoots with wakame(seaweed), japanese traditional cuisine. Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy during springtime when fresh bamboo shoots are in season. Bamboo shoots, or takenoko in Japanese, are a commonly used vegetable in Japanese cuisine. Additionally, if you can't find napa cabbage in your store, you may use chives, scallions, or bok choy.

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