Giant cous cous, chickpeas, blackberry and feta salad
Giant cous cous, chickpeas, blackberry and feta salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop..

Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Giant cous cous, chickpeas, blackberry and feta salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
  1. Prepare 100 g giant cous
  2. Prepare 50 g spinach
  3. Prepare 75 g if chickpeas
  4. Prepare 25 g feta or goats cheese
  5. Get Olive oil
  6. Take 1/2 teaspoon turmeric
  7. Get Salt
  8. Get Pepper
  9. Make ready Chicken or veg stock

I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas. Couscous makes a great base for a quick and easy vegetarian main course for two.

Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
  1. Cook cous cous in stock and add turmeric. Drain and cool down
  2. Chop up spinach, half blackberries and crumble cheese
  3. Mix it all up adding olive oil. Check seasoning
  4. I had mine served warm with smoked goose breast and blackberry and port sauce

Just add peppers, carrots and chickpeas for an easy afterwork supper. Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! I have many variations of couscous salads. This one is good, however the mint really overpowers it.

So that is going to wrap this up for this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!