Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoots gyoza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bamboo Shoots Gyoza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bamboo Shoots Gyoza is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoots Gyoza:
- Get 25 grams Bamboo shoot (boiled)
- Get 35 grams Thinly sliced pork offcuts
- Take 3 Shiso leaves
- Make ready 6 Gyoza skins
- Make ready 1 Salt and pepper
- Prepare 1 pinch Kombu tea
- Make ready 1/2 tbsp Sesame oil
- Prepare 1 tbsp Ponzu
Steps to make Bamboo Shoots Gyoza:
- Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
- Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
- Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
- Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
- When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
- Enjoy the crunchy texture of bamboo shoots.
So that is going to wrap this up for this special food bamboo shoots gyoza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
