Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bruschetta and spinach chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Make ready 6 boneless and skinless chicken thighs (trim extra fat)
  2. Make ready 1 tbsp olive oil, extra virgin
  3. Take 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Make ready 1 salt and pepper to taste
  5. Take 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Make ready 2 tbsp balsamic vinegar
  7. Prepare 4 cup fresh baby spinach
Instructions to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that is going to wrap it up for this special food bruschetta and spinach chicken thighs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!