Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)
Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy-to-make pickled bamboo shoots (even if you live outside japan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy-to-make pickled bamboo shoots (even if you live outside japan) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan):
  1. Get 1 can Canned bamboo shoots
  2. Take 1 tsp Ra-yu
  3. Take 1 tsp Oyster sauce
  4. Make ready 1 tsp Soy sauce
  5. Take 1 tsp Sesame oil
Instructions to make Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan):
  1. Cut the bamboo shoots into bite-sized pieces. Put the seasonings and bamboo shoots in a heat-resistant dish.
  2. Mix in the microwave once every minute, and after 3 minutes, the flavor should be absorbed.
  3. That's it!

So that’s going to wrap this up with this exceptional food easy-to-make pickled bamboo shoots (even if you live outside japan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!