Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Take 1/4 cup packed brown sugar
  2. Make ready 1/4 cup soy sauce
  3. Make ready 1 tbsp rice vinegar
  4. Get 1/2 tsp ground ginger
  5. Take 1 clove garlic, finely chopped
  6. Make ready 1 1/2 lb skin-on bone-in chicken thighs
  7. Take 1 tbsp vegetable oil
Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that’s going to wrap it up for this exceptional food soy-brown sugar glazed chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!