Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bamboo shoots and spring onion stir-fry with salt and garlic. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Prepare 200 grams Bamboo shoot (boiled, canned of vacuum packed)
  2. Make ready 1/2 Spring onions
  3. Prepare 1 clove Garlic
  4. Get 1 tbsp Sesame oil
  5. Get 1 1/2 tsp ☆ Weipa
  6. Get 1/4 tsp ☆ Salt
  7. Take 1 ☆ Pepper
Instructions to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
  2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
  3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

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