Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
  1. Take 400 grams Sliced beef
  2. Take 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
  3. Make ready 4 tbsp ★ Soy sauce
  4. Get 3 tbsp ★ Sake
  5. Make ready 3 tbsp ★ Sugar
  6. Take 1 tbsp ★ Mirin
  7. Get 3 cm Ginger paste in tube
  8. Take 100 ml Dashi stock
  9. Make ready 1 tbsp Sesame oil
  10. Take 3 tbsp roasted light brown sesame seeds
  11. Get 1 Salt
Instructions to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
  1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
  2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
  3. When the beef has browned a bit, pour in the dashi stock and keep cooking.
  4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
  5. Sprinkle sesame seeds and mix. It's done Season with salt if needed.

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