Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Steamed Artichokes & Parmesan Aioli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Take Artichokes
- Make ready 2 large Artichokes [room temp]
- Get 1 tbsp Whole Peppercorns
- Get 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Get Water
- Prepare 1 large Steamer Basket
- Make ready 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Take 1 cup Mayonnaise
- Prepare 3/4 cup Fine Grated Parmesan
- Take 1 tsp Fine Minced Garlic
- Take 1 Squeezed Lemon Quarter
- Take 1/4 tsp Sea Salt
- Prepare Cracked Black Pepper
- Get 1 tsp Dried Parsley
- Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Get 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that’s going to wrap this up with this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
