Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Make ready 150 grams Pork belly block
  2. Get 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
  3. Make ready 5 to 6 Green beans (frozen ok)
  4. Make ready 1 piece's worth Thinly sliced ginger
  5. Make ready 300 ml ● Water
  6. Get 1 tsp ● Chinese soup stock
  7. Make ready 1 to 2 tablespoons ● Shaoxing wine (or sake)
  8. Get 1 tbsp ● Sugar
  9. Take 1 tbsp ● Soy sauce
  10. Get 1 tsp Sesame oil
Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
  3. Add the ginger and bamboo shoots and stir fry quickly.
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
  5. This is the shaoxing wine I used.

So that is going to wrap it up for this special food stir-fried and simmered pork belly and bamboo shoot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!