Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bamboo Shoot Miso Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bamboo Shoot Miso Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoot Miso Soup:
- Take 100 grams Boiled bamboo shoot
- Make ready 1 Wakame seaweed
- Get 1 Green onions
- Get 3 tbsp Miso
- Prepare 1 tsp Granulated dashi stock
Steps to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
So that’s going to wrap this up for this special food bamboo shoot miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
