Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Make ready 2 slice Texas Toast
- Take 1/4 cup Heavy Cream
- Get 1 Egg
- Get 1/2 tsp Vanilla
- Get 3 oz Cream cheese
- Take 1/4 cup Powdered sugar
- Prepare 1/2 tbsp Vanilla
- Prepare 1 Lemon zest
- Prepare 1/2 cup Fresh Blackberries
- Make ready 1/4 cup White sugar
- Make ready 2 Mint leaves
Instructions to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
- Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
- Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
- Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
- Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!
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