Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, solid white chocolate pots with blackberry and mint compote. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Divide the chocolate mixture between them, cover the glasses with clingfilm and chill overnight or until set. They should be just firm but not solid. Make these pretty pots ahead of time for a stress-free dessert at Christmas.
Solid white chocolate pots with blackberry and mint compote is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Solid white chocolate pots with blackberry and mint compote is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have solid white chocolate pots with blackberry and mint compote using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Solid white chocolate pots with blackberry and mint compote:
- Make ready 500 g white chocolate
- Get 200 g blackberrys
- Make ready 1 bunch mint
Push through a sieve set over a bowl and discard the seeds. A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
Instructions to make Solid white chocolate pots with blackberry and mint compote:
- Melt the white chocolate in a glass bowl over hot water.
- Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
- Repeat step two at least four times, until the cups are 1/2 cm thick.
- Blend the blackberrys and mint in a blender. Leave to cool in the fridge.
- Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot.
- Serve with a mint garnish.
Imperial Stout w/chocolate, blackberries, vanilla beans, and lactose Show Less. A bit thin and needed better balance between the chocolate and blackberry. Chef Anna Olson bakes her amazing Blackberry White Chocolate Charlotte and teaches you how to make it at home! Follow along with the recipe below Subscribe. Melt chocolate in a double boiler, but do not allow water to boil.
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