Bamboo Shoot Soup, a Regional Speciality
Bamboo Shoot Soup, a Regional Speciality

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bamboo shoot soup, a regional speciality. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bamboo Shoot Soup, a Regional Speciality is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bamboo Shoot Soup, a Regional Speciality is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bamboo shoot soup, a regional speciality using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Soup, a Regional Speciality:
  1. Get 200 grams Thin boiled bamboo shoots (chishimagisa variety preferred)
  2. Make ready 1/2 Onion
  3. Get 190 grams Canned mackerel in broth
  4. Prepare 3 tbsp Red miso
  5. Take 1000 ml Dashi stock (see hints)
Steps to make Bamboo Shoot Soup, a Regional Speciality:
  1. Cut the bamboo shoots into easy to eat pieces. Slice the onion about 5 mm thick.
  2. Bring the dashi stock to a boil in a pan. Add the onion and simmer, then add the bamboo shoots a little bit later.
  3. When the onion is cooked, add the canned mackerel, liquid and all. When the pan comes to a boil, lightly cut up the mackerel with your ladle (don't crush it too much). Dissolve in the miso and it's done.
  4. This is the bamboo shoot, canned mackerel and onion version, but there's another variation … bamboo shoot, chopped pork and tofu. I recommend both.
  5. This is also delicious as a "cat's meal" (nekomanma), with rice added to the soup.
  6. One person made a version with beaten egg. This is delicious too. Try it with egg if you like!

So that is going to wrap this up with this special food bamboo shoot soup, a regional speciality recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!