Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
  1. Get 250 gms Pork meat
  2. Take 2 Potatoes
  3. Take 1 cup black sesame
  4. Take 50 grams fermented bamboo shoots
  5. Get 2 medium Onions finely chopped
  6. Take 1 medium tomato
  7. Make ready As per taste Ghost Chilli
  8. Prepare 1 tsp Ginger Garlic paste
  9. Get 1 tsp Garam Masala
  10. Prepare 2 tsp lemon juice
  11. Get to taste Salt
Instructions to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
  1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
  2. Roast the sesame for 10-12 min till it releases the smell and keep aside
  3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
  4. After cooling down add roasted sesame to it and grind for a fine paste
  5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
  6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
  7. Serve hot with steamed rice

So that’s going to wrap this up with this exceptional food pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!