Beef Stir-Fry
Beef Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. Because beef stir fry is a quick cooking process.

Beef Stir-Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Stir-Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir-Fry:
  1. Make ready 200 g thinly sliced sirloin
  2. Get 1 onion thinly sliced
  3. Prepare 1 courgettes thinly sliced
  4. Get 1 carrot thinly sliced
  5. Take 1 chilli, sliced
  6. Take Good handful of spinach, chopped coarsly
  7. Prepare 4-5 broccoli florets sliced
  8. Make ready 150 g chestnut mushrooms sliced
  9. Make ready 100 g bamboo shoots
  10. Take 3 cloves garlic thinly sliced
  11. Make ready 4-5 tbls dark rich soy sauce
  12. Prepare Toasted sesame seeds to garnish
  13. Prepare 2 tbls oil to saute

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth!

Instructions to make Beef Stir-Fry:
  1. Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
  2. When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
  3. In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
  4. Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
  5. Place on a serving dish and sprinkle with the toasted sesame seeds
  6. Serve immediately with some white rice or noodles.

Which kind of stir fry are you looking for? This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. How could we NOT love today's recipe? Best cuts of beef to make stir fry. My favorite cut of beef for stir frying is flank steak.

So that’s going to wrap this up for this exceptional food beef stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!