Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Make ready 1 1/2 cup All-purpose flour
- Get 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
- Prepare 1 cup curd
- Prepare 1/2 cup plus 1 tbsp flavorless oil
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 1 tbsp lemon juice
- Get Zest of one lemon (optional)
- Take 1 cup blueberries
- Make ready 1 egg
Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.
Instructions to make Blueberry Muffins:
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.
So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
