Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Get Broth
  2. Get 1.5 inch Ginger
  3. Take 2 cloves Garlic
  4. Get 2 tbps Sesame Oil
  5. Prepare 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Take 1.5 tsp Dashi Powder
  9. Make ready 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Make ready 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Get Noodles
  14. Prepare Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Take Chashu
  17. Take Marinated Egg
  18. Take Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Make ready Black Fungus
  21. Make ready Nori Seaweed
  22. Get Shredded Leak
  23. Make ready Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap it up with this exceptional food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!