Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raspberry and blueberry thandai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raspberry and blueberry Thandai is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Raspberry and blueberry Thandai is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry and blueberry thandai using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raspberry and blueberry Thandai:
- Take 1 1/2 litres Full cream milk
- Prepare 1 1/2 cup Sugar
- Prepare 12-15 Blueberries
- Prepare 12-15 Raspberries
- Get As required Saffron (kesar)
- Get 8-10 Green cardamoms
- Make ready 10-15 Dried rose petals
- Prepare 8-10 Black peppercorns
- Prepare 20-25 Pistachios blanched and peeled
- Take 10-12 Almonds blanched and peeled
- Get 10-15 Cashew Nuts
- Prepare 3 tablespoons Melon seeds (magaz) soaked
- Make ready 3 tablespoons Poppy seeds (khus khus) soaked
- Prepare For presentation
- Take 6-7 raspberry
- Make ready 8-10 blueberries
Berry season is prime time for ripe, juicy fruit that tastes so much better than the year-round supermarket strawberries you always regret buying. Blueberry and raspberry berries isolated on white background. Fresh blackberries, blueberries and raspberries with green leaves. Family Breakfast with berries smoothies and superfoods.
Instructions to make Raspberry and blueberry Thandai:
- Making of Thandai - Grind together almonds, cashew nuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix.
- When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder.
- Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk
- Making of blueberries syrup - in mixie jar take blueberries and make smooth purée sieve it, thantake pan and add sugar and blueberries purée and boiled it make thick blueberries syrup
- Making of raspberry syrup -In mixie jar take deseeded raspberry and grind it sieve it,than take pan and add sugar and raspberry purée and boiled it make thick raspberries syrup
- Make a design on the inside of the serving glasses with blueberry syrup and raspberry syrup Pour into the glasses and top up with the prepared thandai.
- Garnish with blueberry and raspberry.Serve chilled.
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