Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, braised tofu w veges. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Tofu w veges is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Braised Tofu w veges is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu w veges:
- Make ready 2 firm blocks of tofu - sliced
- Make ready Handful snow peas
- Take 1 carrot sliced
- Prepare 3 inch bamboo shoot sliced
- Take 5 shitaki mushrooms sliced
- Take 4 green scallions chopped
- Prepare 2 garlic cloves chopped
- Get 3 slices ginger
- Get 5/6 baby corn halved
- Prepare handful Broccoli florets
- Prepare 2/3 cup warm water
- Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Prepare 1 tbsp oil
- Take 2 tsp corn starch mixed in 1/4 cup water
Steps to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
So that’s going to wrap it up with this exceptional food braised tofu w veges recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
