Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean ground beef and rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Ground Beef and Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean Ground Beef and Rice Bowl is something that I’ve loved my whole life.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
To begin with this recipe, we must first prepare a few components. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Make ready 1/2 Pound Ground Beef
- Make ready 3 Cloves Garlic
- Take 1/4 Cup Packed Brown Sugar
- Prepare 1/4 Cup Soy Sauce
- Prepare 2 tsp Sesame Oil
- Take 1/4 tsp Ground Ginger
- Prepare 1/4 tsp Crushed Red Pepper
- Prepare Green Onions and Sesame seeds for garnish
Easy Korean ground beef bowl that's simple and delicious! In this recipe video, we'll show you how to make the best Korean ground beef bowl which tastes. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. My keto Korean beef bowl checks all of the dinner check boxes.
Steps to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
Let me tell you a little more about this Korean ground beef recipe. Many traditional Korean beef recipes are made with sugars and rice, but you'll love this version that utilizes simple low carb swaps. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and add the sauce.
So that’s going to wrap it up with this special food korean ground beef and rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
