AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, amies "tagliatelle al carciofi (artichokes)". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something that I have loved my whole life.

Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. See great recipes for Fresh pasta Tagliatelle from scratch too!

To begin with this recipe, we must prepare a few components. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Prepare 250 grams tagliatelle
  2. Get 5 artichokes
  3. Prepare 300 grams passata di pomodoro (tomatoe sauce)
  4. Make ready 2 clove garlic
  5. Take 1/2 cup chopped flat-leaf parsley
  6. Get 3 tbsp extra virgin olive oil
  7. Get 25 grams butter
  8. Take 2 tbsp lemon juice
  9. Make ready 3 tbsp parmesan cheese
  10. Take 1 salt and fresh ground black pepper to taste

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Steps to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
  2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
  3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
  4. Serve scattered with parsley and topped with remaining cheese.

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