Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ramen noodles with bok choy and egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ramen Noodles with Bok Choy and Egg is something which I have loved my whole life. They are fine and they look fantastic.
Add the reserved stock; bring the soup to a boil over high heat. Ladle the soup over the top. Place half an egg in each bowl (reserve the extra egg for another use).
To get started with this particular recipe, we have to first prepare a few components. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Take Soup
- Get 2 tbsp oil
- Get 1 clove garlic
- Get 1 sweet onion
- Make ready 1-2 tbsp sambal oelek
- Make ready 3 vegetable bouillion blocks
- Make ready Ramen noodles
- Make ready 1 can bamboo shoots
- Prepare 1 bush of bok choy
- Get Topping
- Make ready 4 eggs
- Take Fried onions
- Prepare Fresh parsley
Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy is harvested earlier producing smaller, more tender I used ramen noodles from a pack, I think any kind of noodles, even angel hair pasta would work well. I love bok choy but don't usually buy it to fix just. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up.
Instructions to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Finally, stir in the ramen and simmer soup until the noodles and bok choy are tender This was great and wonderfully easy. I added an egg to the leftovers the next day which made it even better.
So that’s going to wrap it up with this exceptional food ramen noodles with bok choy and egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
