Naga Style Mixed Vegetables
Naga Style Mixed Vegetables

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, naga style mixed vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable curry/ soup. it can be eaten with rice. This curry can be substituted for dal. Boiled fish prepared in Naga style without oil by Chumbeni

Naga Style Mixed Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Naga Style Mixed Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naga Style Mixed Vegetables:
  1. Take 2 Bittergourd sliced
  2. Prepare 5 brinjal (long variety) sliced
  3. Take 1 bunch locally available green leafy like mejenga leaves and
  4. Get 3 fermented dry fish
  5. Take 3 Fermented bamboo shoots or juice
  6. Get 10 green chilli
  7. Make ready 2 inches ginger
  8. Make ready 6-8 garlic cloves
  9. Take to taste Salt
  10. Take as needed Water

Mixed vegetable sambar recipe updated with video ! I am planning to share a collection of recipes for Indian bachelors. But before that, I wanted to share some easy one pot sambar, rasam & more kuzhambu recipes in Tamilnadu style. To begin making Karnataka Style Mixed Vegetable Pulao Recipe, first get all the ingredients ready.

Instructions to make Naga Style Mixed Vegetables:
  1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
  2. Chop all the vegetables and add them in a large pot.
  3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
  4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
  5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
  6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Grind the ingredients mentioned in "For pulao Check the salt and adjust to suit your taste and serve. Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of Tomato Onion Raita. I thought to a kerala breakfast style thali. I planned to put coconut milk aapam along with a nadan egg curry and this yummy vegetable stew. You have to wait to taste Add in salt and sugar and the thin coconut milk.

So that is going to wrap this up for this special food naga style mixed vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!