Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Prepare 1 1/4 cups flour
- Get 1/3 cup sugar
- Get 2 tsp baking powder
- Prepare 1/4 teaspoon salt
- Take 2 eggs
- Get 4 tbsp melted butter
- Make ready 3/4 cup milk
- Take 1 tsp vanilla extract
- Make ready 1 tsp grated lemon rind
- Prepare 1 cup fresh blueberries
Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.
Instructions to make Blueberry Muffins:
- Preheat the oven to 400F grease a 1/2 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
- In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
- Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
- Bake u til tops spring back when touched lightly, 20- 25 minutes.
After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.
So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
