Ken Hom’s take on Thai red curry
Ken Hom’s take on Thai red curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ken hom’s take on thai red curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ken Hom’s take on Thai red curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ken Hom’s take on Thai red curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Ken Hom's thai red pork curry. Ken Hom's Stir Fried Mixed Vegetables With Broccoli, Asparagus, Pak Choi, Baby Corn, Peanut Oil, Shallots, Red Chili, Fish Sauce, Water, Oyster Sauce, Sugar, Salt. Ken Hom's classic crispy pork takes time to prepare but demands no great skill.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ken Hom’s take on Thai red curry:
  1. Prepare 900 g boneless Chicken thighs
  2. Make ready 400 g Bamboo shoots
  3. Make ready 7 Lime leaves
  4. Make ready 4 tbsp Red curry paste
  5. Get 500 ml Chicken stock
  6. Make ready Jasmine rice
  7. Prepare 200 g shallots (sliced)
  8. Take 2 tbsps fish sauce
  9. Take 5 red Thai chillies
  10. Make ready Ground nut oil
  11. Get 1 tbsp sugar

Add the Thai green curry paste, fish sauce, sugar and coconut milk. Forget ordering takeaway and make your own Thai red curry at home. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat. Download Ken Homs Simple Thai Cookery or any other file from Books category.

Steps to make Ken Hom’s take on Thai red curry:
  1. Cut the chicken into 2.5cm wide strips
  2. Add the ingredients to the pan
  3. Serve with rice

Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. Cook up a storm in the kitchen with Ken Hom's curried chicken with peppers recipe. It's the perfect saucy dish to ring in Chinese New Year. In a bowl, combine the chicken, egg white, cornflour and a little salt. A rich and delicious chicken curry recipe from Ken Hom.

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