Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed seafood noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean spicy mixed seafood noodle -How to make Seafood Noodles #Korean_Food #seafood #Noodles #street_food. A wide variety of seafood noodle options are available to you, such as style. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil.
Mixed seafood noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mixed seafood noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed seafood noodles:
- Prepare water chestnuts 3, roughly chopped
- Prepare 1/2-1 tbsp light soy sauce
- Prepare ho fun noodles 250g, soaked and drained
- Prepare 1-1 1/2 tbsp oyster sauce
- Prepare salt and ground white pepper
- Get raw king prawns 6, peeled and de-veined
- Take squid 1 medium (200g), cleaned and cut into strips
- Prepare scallops 4 medium, out of their shells, cleaned and roes removed
- Take Chinese fried fish balls 4 (optional)
- Get 1 tsp sesame oil
- Make ready 2 tbsp groundnut oil
- Take 200 ml prawn-shell or fish stock
- Prepare sliced bamboo shoots 2 tbsp, drained
- Take Chinese chilli oil to serve
Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce.
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
I don't unfortunately - it was in a noodle bar in the UK! Might try and put a recipe together myself though - if I do and it's a success I'll share it here Mixed Seafood on Crispy Noodles (海鲜生面) This is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal. In Singapore, we call it Sheng Mian (生面). This Seafood Noodle Soup has a delicious broth flavored with Japanese miso and packed with all kinds of seafood goodies! Shrimp, scallops and fish are mixed with.
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