Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline - spelt chapati’s (flat bread). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Alkaline - Spelt Chapati’s (flat bread) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Prepare Spelt flour
- Prepare Perrier water
- Take Sea salt
- Make ready Agave
- Make ready Grape seed oil
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
So that is going to wrap it up with this special food alkaline - spelt chapati’s (flat bread) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
