Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potato and ground meat gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mashed Potato and Ground Meat Gratin is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mashed Potato and Ground Meat Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Get 7 small Potatoes
  2. Make ready 1 dash Salt and pepper
  3. Take 80 ml Milk
  4. Prepare 20 grams Butter
  5. Take 2 tbsp Mayonnaise
  6. Make ready 300 grams Mixed ground meat (beef and pork)
  7. Make ready 1 Onion
  8. Prepare 1 clove Garlic
  9. Make ready 4 tbsp Ketchup
  10. Take 1 tsp Sugar
  11. Get 1/2 tsp Consommé soup stock granules
  12. Get 100 grams Pizza cheese
Steps to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

So that’s going to wrap this up for this exceptional food mashed potato and ground meat gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!