Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry-blueberry compote. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Everyone pretty much loves cranberry sauce with their turkey and dressing. This is a Blueberry and Cranberry Sauce/Compote. For a complete recipe check out.
Cranberry-Blueberry Compote is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cranberry-Blueberry Compote is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry-blueberry compote using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Blueberry Compote:
- Make ready 1 1/2 cup Fresh cranberries
- Get 1 box Blueberries
- Take 1 cup Granulated sugar
- Make ready 1 tsp Nutmeg
- Make ready 1 tbsp Cinnamon
- Prepare 2 large Chopped green apples
- Get 1 tbsp Lemon juice
The cranberry is a popular type of berry, high in nutrients and antioxidants. Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Of course you can make compote with any kind of fruit you like, but this. The Blueberry Compote drink recipe is made from Burnett's blueberry vodka, peach schnapps and cranberry juice, and served over ice in a rocks glass.
Instructions to make Cranberry-Blueberry Compote:
- Combine all ingredients in a pan on the stove.
- Heat ingredients on low heat until liquid begins to form for about 20 minutes.
- Heat at medium heat for five minutes until thickened.
- Let sit on low heat until fruit has fully finished cooking. For about 10 minutes.
- Enjoy.
Share: Rate this Recipe This tangy cranberry compote is a great way to refresh your taste buds mid-meal. This wonderful blueberry compote is made with fresh fruit and a touch of sweetener. My late grandfather Jacob used to make compote for dessert. I was a kid last time I had it so exact details. Make the compote a day or two ahead of time and refrigerate until needed.
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