Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork ‘okowa’ steamed glutenous rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Glutinous rice, also known as sticky rice, is called mochigome in Japanese.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork ‘Okowa’ Steamed Glutenous Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Prepare 1 cup Japanese Short Grain Rice (180ml cup)
  3. Get 250 g Thinly Sliced Pork OR Pork Mince
  4. Get 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Get 1/2 tablespoon Sesame Oil
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Get 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare 1/2 Carrot *about 80g
  9. Get 1 tablespoon Soy Sauce
  10. Make ready 1/2 tablespoon Sugar
  11. Take 1 tablespoon Sake OR Water
  12. Prepare 1/2 cup Frozen Peas
  13. Get <Soup Ingredients>
  14. Get 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Take 1 tablespoon Oyster Sauce
  17. Take 1 tablespoon Mirin

Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables.

Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Shanghainese: Raw glutinous rice seasoned with soy sauce, dark soy sauce, rice wine, star anise, five-spice powder, and cinnamon, stuffed with fatty pork Taiwanese: Pre-cooked regular short grain rice or raw glutinous rice seasoned with soy sauce and stuffed with a mixture containing stir fried. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. It is a very economical breakfast and is usually sold by street vendors near the market place. Okowa （おこわ）, sticky glutinous rice mixed with all kinds of vegetables or meat and steamed.

So that is going to wrap it up for this exceptional food pork ‘okowa’ steamed glutenous rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!