Easy Thai Red Curry from a Jar
Easy Thai Red Curry from a Jar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy thai red curry from a jar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Thai Red Curry from a Jar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Thai Red Curry from a Jar is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thai Red Curry from a Jar:
  1. Make ready Meat (Cut into cubes, dry brined with salt and pepper)
  2. Get Velveting Marinade for Meat (Optional) per lb
  3. Take Corn Flour 1 tablespoon
  4. Take Soy Sauce 1 tablespoon
  5. Make ready 1 tablespoon Rice Wine
  6. Take Curry
  7. Take 3 tablespoons Red Curry Paste
  8. Make ready Coconut Milk (1 13.5 Oz Can or Fresh)
  9. Make ready Frozen lb
  10. Prepare Bamboo Shoots (Optional)
  11. Make ready to taste Fish Sauce (Optional)
Steps to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

So that is going to wrap it up with this exceptional food easy thai red curry from a jar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!