Tangy Teriyaki Apricot Chicken šŸ”
Tangy Teriyaki Apricot Chicken šŸ”

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy teriyaki apricot chicken šŸ”. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford.

Tangy Teriyaki Apricot Chicken šŸ” is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tangy Teriyaki Apricot Chicken šŸ” is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy teriyaki apricot chicken šŸ” using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Get 1 large pack chicken thighs (skin on, bone in)
  2. Get 1/8 teaspoon black pepper
  3. Get 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Make ready 1/4 cup teriyaki sauce
  6. Get 1 pack Lipton Onion soup mix
  7. Take 1 jar (13 ounce) Apricot preserves
  8. Take 1 bottle (15 ounce) French dressing
  9. Make ready 3 onions, sliced
  10. Make ready Cooked white rice OR rice pilaf

If you love sweet and tangy flavors, then you'll Apricot saucy goodness on chicken? This is a super interesting flavour combo lady, and it Serve on a bed of Knorr Sides teriyaki rice!!! Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight Cook the chicken: For this recipe, we cut the chicken into small bite-sized pieces so they cook quickly.

Steps to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy šŸ˜‰!

Simmer the sauce with spices: This reduces. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil. Searching for Apricot Teriyaki Chicken Thigh? Order online from Mercato now for home delivery.

So that is going to wrap it up with this exceptional food tangy teriyaki apricot chicken šŸ” recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!