Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and sausage gumbo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and sausage gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and sausage gumbo:
- Get 1 pound boneless skinless chicken thighs trimmed
- Make ready 1 link Cajun sausage sliced
- Take 1/2 cup fine chopped onion
- Take 1/2 cup fine chopped green bell
- Get 4 fresh red chiles fine chopped
- Get 1/2 cup celery fine chopped
- Make ready 3 large garlic minced
- Get leaves Bay
- Get 32 oz bold chicken stock
- Make ready 1/2 + 1bsp oil (canola)
- Get 1/2 + 1 tbsp flour
- Get Cajun seasoning (I use Webber)
This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.
Steps to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Put the sausage, the rest of the creole seasoning,and the. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.
So that is going to wrap this up for this exceptional food chicken and sausage gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
