Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry pudding cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Pudding Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Pudding Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pudding Cake:
- Make ready Cake
- Prepare 2 cup Blueberries (Fresh or Frozen)
- Take 1 tsp Lemon Juice
- Prepare 1 tsp Cinnamon
- Prepare 1 cup Flour
- Prepare 3/4 cup Sugar
- Get 1 tsp Baking Powder
- Make ready 1/2 cup Milk
- Make ready 3 tbsp Butter (melted)
- Make ready 1 tsp Vanilla
- Get Topping
- Make ready 3/4 cup Sugar
- Prepare 1 tbsp Corn Starch
- Get 1 cup Boiling Water
Steps to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that’s going to wrap this up with this exceptional food blueberry pudding cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
