Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shawarma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Shawarma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Get 2 lemons (juiced)
- Make ready 1/2 cup olive oil
- Make ready 6 cloves garlic (minced)
- Take 1 tsp kosher salt
- Make ready 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Take 2 tsp cumin
- Get 1/2 tsp tumeric
- Get Pinch cinnamon
- Prepare Add to marinade:
- Make ready 2-3 lbs skinless boneless chicken thighs or breast
- Prepare 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that’s going to wrap this up for this special food chicken shawarma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
