Beef and Cranberry Chinese Sticky Rice
Beef and Cranberry Chinese Sticky Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and cranberry chinese sticky rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Cranberry Chinese Sticky Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
  1. Get 180 ml White rice
  2. Take 90 ml Mochi Rice
  3. Get 125 grams Beef thigh (for stew or steak)
  4. Make ready 35 grams Bamboo shoots cooked in water
  5. Prepare 100 ml Frozen mixed vegetables
  6. Make ready 2 Fresh shiitake mushrooms
  7. Make ready 20 grams Dried cranberries
  8. Get A
  9. Make ready 2 tbsp ┌Oyster sauce
  10. Get 1 tbsp │Sake
  11. Prepare 1/2 tbsp │Soy sauce
  12. Make ready 1/2 tsp └Salt
  13. Take 1/2 tbsp Sesame oil
Steps to make Beef and Cranberry Chinese Sticky Rice:
  1. Wash the white rice and mochi rice about 30 minutes before cooking.
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that is going to wrap this up for this special food beef and cranberry chinese sticky rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!