Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy 10 minute: mapo harusame noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy 10 Minute: Mapo Harusame Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy 10 Minute: Mapo Harusame Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Get 60 grams Dried cellophane noodles
- Take 70 grams Ground pork
- Take 1 Carrot
- Prepare 1/4 Bamboo shoot (boiled)
- Make ready 1 Dried wood ear mushrooms (kikurage)
- Prepare 1 Snow peas (or green peppers)
- Prepare 1 tbsp Sesame oil for stir-frying
- Make ready 1/2 tsp plus ~ Doubanjiang (optional)
- Get Seasoning ingredients
- Get 150 ml Water
- Get 1 tsp Chinese soup stock
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Sugar (light brown sugar if available)
- Prepare 1 tbsp Oyster sauce
Instructions to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
So that’s going to wrap it up with this special food easy 10 minute: mapo harusame noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
