Blueberry Cobbler
Blueberry Cobbler

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cobbler is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Cobbler is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cobbler:
  1. Take 1 pint fresh blueberries
  2. Make ready 1 cup sugar
  3. Make ready 1 cup AP Flour
  4. Make ready 1 cup Sugar
  5. Make ready 1 cup Confectioner sugar
  6. Get 1 tablespoon baking soda
  7. Get 1 tablespoon baking powder
  8. Take 1 cup milk
  9. Get Half cup of melted butter
Instructions to make Blueberry Cobbler:
  1. Prep heat oven 375F. Get a sauce pan add your pint of blueberries and 1 cup of sugar. Lightly coat the berries with sugar until it releases some juice out the berry then remove from fire.
  2. Mix all dry ingredients then Incorporate the 1 cup of milk. Whisk and whip until batter is smooth. Make it nice or make it twice!!
  3. Use a 9inch baking pan for cake size or 4 Oz Ramekin for mini personal size. Add melted butter to the bottom. Fill 3/4 pan or ramekin with the batter the add blueberries. Bake for at 375F for 20 to 25 mins. Set to cool. Add you favorite on top. Enjoy wait save me some!!!!

So that is going to wrap it up with this special food blueberry cobbler recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!