Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy bamboo rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Bamboo Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Bamboo Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bamboo Rice:
- Make ready using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Get 270 grams White rice
- Take 30 grams Mochi rice
- Get 100 grams Bamboo shoots (the soft tips)
- Make ready 1 piece Aburaage
- Make ready 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Prepare 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Make ready 2 tbsp and 1 teaspoon ★Sake
- Make ready For Toppings
- Take 1 Mitsuba leaves, white sesame seeds (if you have it)
Steps to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap it up for this exceptional food easy bamboo rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
