Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Prepare 150 grams ★Bread (strong) flour
- Make ready 150 grams ★Cake flour
- Prepare 5 grams ★Dry yeast
- Make ready 8 grams ★Baking powder (aluminum-free)
- Take 25 grams ★Sugar
- Make ready 1/3 tsp ★Salt
- Make ready 1 tbsp ★Vegetable oil
- Prepare 170 ml ★Lukewarm water
- Take 15 grams ★Skim milk powder
- Prepare 100 grams Ground pork
- Make ready 20 grams Cooked bamboo shoots
- Prepare 1 Shiitake mushroom
- Prepare 1/2 small Onion
- Make ready 1 tbsp Katakuriko
- Get 1 1/2 tsp Sesame oil
- Make ready 1 tbsp Oyster sauce
- Get 1 tsp Soy sauce
- Prepare 1/2 tsp Grated ginger
- Get 1 dash Panko
- Get 1 dash Salt and pepper
- Take 1 can Sweet adzuki bean paste (store-bought)
Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
So that’s going to wrap this up with this exceptional food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
