Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry turnovers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Turnovers is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Turnovers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Turnovers:
- Prepare 2 sheets thawed puff pastry
- Prepare 2 cups fresh/ frozen blueberries
- Get 2 tbsp white sugar
- Make ready 1 tbsp cornstarch
- Get 1 tsp lemon zest
- Take 2 tbsp butter
- Get 1 large egg
- Make ready 1 tbsp water
Instructions to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap this up for this exceptional food blueberry turnovers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
