Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy, homemade classic 'nikuman' (steamed pork buns). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Take For the dough:
  2. Get 260 grams Plain flour
  3. Get 3 tbsp Sugar
  4. Make ready 1 pinch Salt
  5. Get 2 tsp Baking powder
  6. Get 6 tbsp Milk
  7. Prepare 4 tbsp Water
  8. Make ready 2 tsp Oil
  9. Take for the filling:
  10. Get 250 grams Ground pork
  11. Take 1/2 Japanese leek
  12. Get 2 Shiitake mushrooms
  13. Take 40 grams Cooked bamboo shoots (canned)
  14. Prepare 1/5 Carrot
  15. Take 1 tbsp Oyster sauce
  16. Get 2 tsp Katakuriko
  17. Get 1 tsp Ginger
  18. Make ready 1 tsp Soy sauce
  19. Take 1 dash Salt and pepper
  20. Take 2 tbsp Sake
  21. Make ready 1 tbsp Sesame oil
Steps to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Combine the flour, sugar, salt, and baking powder.
  2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
  3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
  4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
  5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
  6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
  7. They're ready!

So that is going to wrap it up for this special food easy, homemade classic 'nikuman' (steamed pork buns) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!