Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed meat bun filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Meat Bun Filling is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed Meat Bun Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed meat bun filling using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Meat Bun Filling:
- Make ready 200 grams Ground pork
- Prepare 100 grams Cooked and chopped bamboo shoots
- Prepare 1/2 Onion
- Prepare 2 Shiitake mushrooms
- Get 1 tbsp Sesame oil
- Make ready Seasonings A
- Make ready 150 ml Water
- Make ready 1 tsp Chicken soup stock granules
- Take 1/2 tsp Salt
- Get 1 tbsp Sugar
- Make ready 2 tbsp Soy sauce
- Get 1 tsp Grated ginger
- Prepare For the katakuriko slurry:
- Take 1 1/2 tbsp Katakuriko
- Make ready 3 tbsp Water
Steps to make Steamed Meat Bun Filling:
- Finely chop the ingredients.
- Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
- Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
- Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
- Finally, wrap up in the nikuman dough to finish.
So that is going to wrap this up with this exceptional food steamed meat bun filling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!