Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple salt-broth ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Salt-broth Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Prepare 1 bundle Chinese-style noodles
  2. Prepare 400 ml Boiling water
  3. Make ready 1 tsp Chicken soup stock
  4. Prepare 1 tsp Salt
  5. Prepare 2 tsp Lard
  6. Prepare 1 tsp Green onion oil (store-bought)
  7. Prepare 1 Boiled pork
  8. Get 1 Chopped Japanese leek
  9. Take 1 Bamboo shoots
  10. Get 1 Boiled egg or seasoned egg
  11. Make ready 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap it up with this special food simple salt-broth ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!